Red Grape, Polenta & Olive Oil Cake

Name: Red Grape, Polenta & Olive Oil Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons 1-1? baking powder; 473 milliliters 1? yellow cornmeal; 2 larges eggs; 710 milliliters 2? granulated sugar; 283 grams 1-3?4 cups (about red seedless grapes, washed and dried; 1 teaspoon grated lemon zest; 710 milliliters 1? milk; 473 milliliters 1? extra-virgin olive oil; 4 teaspoons 1? table salt; 237 milliliters unbleached all-purpose flour; 1 teaspoon pure vanilla extract

Red Grape, Polenta & Olive Oil Cake might be just the dessert you are searching for. This recipe makes 8 servings with 646 calories, 10g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of milk, 3?4 cups grapes, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.