Red Grape Pizza with Honey, Rosemary and Pecorino

Name: Red Grape Pizza with Honey, Rosemary and Pecorino
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings bread flour; 4 servings grapes; 4 servings honey; 4 servings olive oil; 4 servings pecorino; 4 servings rosemary; 4 servings salt; 4 servings water; 4 servings yeast

The recipe Red Grape Pizza with Honey, Rosemary and Pecorino is ready in about 4 hours and is definitely an excellent vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 377 calories, 12g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bread flour, rosemary, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat your oven to 400F. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Oven

Mix the flour with a good pinch of salt and shape into a pile on a clean work surface.

Ingredients you will need

All Purpose Flour

Salt

Make a well in the centre and, when the yeast and honey mix has frothed up, pour it into the well and mix gradually with the flour until its all soaked up.

Ingredients you will need

All Purpose Flour

Honey

Yeast

Pour on the rest of the tepid water and mix in all the flour to make a nice, moist, soft dough.

Ingredients you will need

Dough