Red Curry Shrimp with Pineapple

Name: Red Curry Shrimp with Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings basil; 4 servings coconut milk; 4 servings curry paste; 4 servings fish sauce; 1 leave lime; 4 servings pineapple; 4 servings shrimp; 4 servings sugar; 4 servings water

The recipe Red Curry Shrimp with Pineapple is ready in about 30 minutes and is definitely a super gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Indian food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 187 calories, 2g of protein, and 1g of fat each. Head to the store and pick up pineapple, sugar, pineapple, and a few other things to make it today.

Instructions

In a medium skillet or saucepan, heat cup of the coconut milk over medium-high heat, stirring often, until thickened and fragrant, 2 to 3 minutes.

Ingredients you will need

Coconut Milk

Equipment you will use

Sauce Pan

Frying Pan

Add the curry paste and cook a minute or two, pressing and stirring to dissolve it.

Ingredients you will need

Curry Paste

Stir in remaining 1 cup coconut milk, the water, fish sauce, sugar, pineapple, and lime leaves (if using), and bring to a gentle boil.

Ingredients you will need

Coconut Milk

Lime Leaves

Fish Sauce

Pineapple

Sugar

Water

Add the shrimp and basil leaves and cook another minute or two, just until shrimp are pink and cooked through.

Ingredients you will need

Fresh Basil

Shrimp

Transfer to a serving dish, garnish with fresh basil sprigs, and serve hot or warm.

Ingredients you will need

Fresh Basil

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Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4servings

basil 4servings

coconut milk 4servings

curry paste 4servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.