Red Currant Pie with Buttered Sourdough Crust

Name: Red Currant Pie with Buttered Sourdough Crust
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps arrowroot powder; 6 servings melted butter (for brushing the crust); 1 teaspoon ground cinnamon; 2 Tbsps heavy cream (plus extra to serve); 794 grams red currants; 1 teaspoons unrefined sea salt; 118 milliliters sourdough starter; 237 milliliters unrefined sugar; 2 teaspoons vanilla extract; 355 milliliters sifted whole-grain flour

You can never have too many dessert recipes, so give Red Currant Pie with Buttered Sourdough Crust a try. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 7g of protein, and 9g of fat. If you have unrefined sea salt, whole-grain flour, sourdough starter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a stand mixer, or by hand, stir salt into flour. Then beat in chilled butter until the flour resembles corn meal. Beat in sourdough starter until the dough is smooth. Form the dough into a ball. Wrap in plastic wrap and refrigerate for at least 4 and up to 24 hours.Preheat the oven to 350 F.

Ingredients you will need

Sourdough Starter

Cornmeal

Butter

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Stand Mixer

Oven

Roll out the dough on a floured surface until it's about 1/8 inch thick.

Ingredients you will need

Dough

Roll

Place it in a pie tin and blind bake the crust for 12 to 15 minutes while you make the filling.In a medium saucepan, mix currants with sugar, cinnamon, vanilla and arrowroot powder. Simmer over medium-low heat, stirring continuously, for 20 minutes.

Ingredients you will need

Arrowroot