Red Currant Cakes

Name: Red Currant Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 7 Tbsps 3.5 oz butter , melted; 156 grams fine blond cane sugar; 2 larges eggs; 255 grams pastry flour, sifted; 99 grams red currants fresh; 1 x vanilla bean, seeds removed; 118 milliliters whole milk

The recipe Red Currant Cakes could satisfy your Southern craving in approximately 45 minutes. This dessert has 614 calories, 13g of protein, and 25g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vanilla bean, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 7Tbsps

3.5 oz butter , melted 156grams

fine blond cane sugar 2larges

eggs 255grams

pastry flour, sifted 99grams

red currants fresh 1

x vanilla bean, seeds removed 118milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.