Red Cinnamon Apples

Name: Red Cinnamon Apples
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 small firm apples; 12 wooden craft sticks; 1 teaspoon cinnamon flavoring; 118 milliliters corn syrup; 1 teaspoon red coloring; 473 milliliters sugar; 237 milliliters water

Red Cinnamon Apples is A mixture of apples, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer).

Ingredients you will need

Caramel Color

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

Ingredients you will need

Cinnamon