Red-Chile-Spiked Deviled Eggs

Name: Red-Chile-Spiked Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons ancho chile powder; 2 Tbsps finely chopped pickled jalapeno pepper OR dill pickle; 8 larges eggs; 2 Tbsps chopped fresh cilantro; 1 green onion, finely chopped; 79 milliliters Hellmanns® or Best Foods® Real Mayonnaise; 2 teaspoons hot pepper sauce

Red-Chile-Spiked Deviled Eggs requires around 40 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 171 calories, 8g of protein, and 15g of fat each. If you have ancho chile powder, green onion, pepper sauce, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. This recipe is typical of American cuisine.