Red Cabbage Mango Pistachio Salad
Red Cabbage Mango Pistachio Salad is From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine.
Garnish with 1 sprig fresh mint.