Red Broccoli Salad

Name: Red Broccoli Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams bacon; 177 milliliters blanched slivered almonds; 1 large head fresh broccoli, chopped; 177 milliliters chopped celery; 355 milliliters seedless grapes, halved; 59 milliliters minced green onions; 237 milliliters mayonnaise; 59 milliliters diced red onion; 2 Tbsps distilled white vinegar; 59 milliliters white sugar

Red Broccoli Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 531 calories, 13g of protein, and 48g of fat. A mixture of distilled vinegar, mayonnaise, broccoli, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Spread slivered almonds on a cookie sheet.

Ingredients you will need

Slivered Almonds

Spread

Equipment you will use

Baking Sheet

Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.

Equipment you will use

Oven

In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.

Ingredients you will need

Mayonnaise

Vinegar

Sugar

Equipment you will use

Bowl

In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.

Ingredients you will need

Real Bacon Pieces