Red Beet Eggs

Name: Red Beet Eggs
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 Tbsps brown sugar; 1 cinnamon stick; 8 hardboiled eggs, peeled; 237 milliliters canned pickled red beets (with their liquid); 118 milliliters water

Red Beet Eggs might be just the main course you are searching for. One serving contains 397 calories, 26g of protein, and 21g of fat. This gluten free, dairy free, and vegetarian recipe serves 2. Head to the store and pick up water, hardboiled eggs, cinnamon stick, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 48 hours.

Instructions

Place peeled hard boiled eggs in a quart-sized mason jar (or any other heatproof container of similar size).

Ingredients you will need

Hard Boiled Egg

Equipment you will use

Canning Jar

In a medium saucepan, combine pickled beets, apple cider vinegar, water and brown sugar.

Ingredients you will need

Apple Cider Vinegar

Pickled Beets

Brown Sugar

Water

Equipment you will use

Sauce Pan

Heat until it just comes to a boil.

Place the cinnamon sticks and cloves into the jar with the eggs. Carefully pour the pickling liquid and beet slices into the jar with the eggs. Tap the jar to help loosen any air bubbles. Use a long, skinny spatula to ease out any remaining air bubbles.

Ingredients you will need

Cinnamon Stick