Red Beans and Spaghetti

Name: Red Beans and Spaghetti
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams dry kidney beans, soaked overnight; 8 servings salt to taste; 454 grams package uncooked spaghetti

Red Beans and Spaghetti might be just the side dish you are searching for. This recipe makes 8 servings with 246 calories, 10g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of kidney beans, salt, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 13 hours and 30 minutes.

Instructions

Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.

Ingredients you will need

Beans