Red Beans and Greens Salad

Name: Red Beans and Greens Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams red kidney beans, drained; 1 head escarole, chopped into small bite size pieces; 2 Tbsps extra-virgin olive oil, eyeball it; 1 red onion, chopped; 237 milliliters chunky prepared salsa, such as chipotle salsa; 4 servings Salt and pepper

Need a gluten free and vegan side dish? Red Beans and Greens Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 186 calories, 8g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up kidney beans, escarole, chunky salsa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.