Red Bean Hummus with Pita Wedges

Name: Red Bean Hummus with Pita Wedges
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 454 grams red beans, drained; 3 cloves garlic; 0 teaspoons ground cumin; 2 Tbsps fresh lime juice; 3 6-inchs (6-inch) pita bread rounds; 2 teaspoons sesame oil

Red Bean Hummus with Pita Wedges is a vegan recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 39 calories. It is a very affordable recipe for fans of middl eastern food. A mixture of beans, garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 12 minutes. It works well as a hor d'oeuvre.