Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Name: Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 mediums unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise; 2 teaspoons butter; 0 teaspoons (scant) cayenne pepper; 142 grams 3/4 cup dried tart cherries (about; 1 teaspoon Dijon mustard; 2 Tbsps golden brown sugar; 2 Tbsps fresh lemon juice; 473 milliliters thinly sliced Napa cabbage; 59 milliliters olive oil; 237 milliliters pecan halves; 710 milliliters thinly sliced red cabbage; 2 Tbsps seasoned rice vinegar; 1 Tbsp Worcestershire sauce

Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 288 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of lemon juice, seasoned rice vinegar, pecan halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in nonstick medium skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pecans and stir 1 minute.

Ingredients you will need

Pecans

Add brown sugar, Worcestershire sauce, and cayenne; stir until nuts are coated, about 1 minute.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Ground Cayenne Pepper

Nuts

Transfer nuts to foil sheet and cool.

Ingredients you will need

Nuts

Equipment you will use

Aluminum Foil

Whisk both vinegars and mustard in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Do ahead Spiced pecans and dressing can be made 1 day ahead. Store pecans airtight at room temperature. Cover and chill dressing; bring to room temperature and rewhisk before using.

Ingredients you will need

Salt And Pepper