Red and Green Velvet Cake!

Name: Red and Green Velvet Cake!
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 2 eggs; 591 milliliters sifted all-purpose flour; 1 teaspoon salt; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening; 2 teaspoons distilled white vinegar; 355 milliliters white sugar

Red and Green Velvet Cake! might be just the dessert you are searching for. This recipe serves 14. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 251 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up baking soda, distilled vinegar, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 9x13-inch sheet pan.

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Frying Pan

Mash vegetable shortening and sugar together in a large bowl until smooth and creamy; beat in eggs until fully incorporated.

Ingredients you will need

Vegetable Shortening

Sugar

Egg

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Bowl

Stir buttermilk, cocoa powder, salt, and vanilla extract into the shortening mixture until the liquid ingredients are an even color and texture.

Ingredients you will need

Vanilla Extract

Cocoa Powder

Buttermilk

Shortening

Salt

Sift flour into the liquid ingredients until combined.

Ingredients you will need

All Purpose Flour

Pour half the batter into a separate bowl.

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Bowl

Lightly stir red food color into one bowl of batter and green food color into the other bowl of batter.

Ingredients you will need

Red Food Color

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Bowl

Quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of red batter; quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of green batter.

Ingredients you will need

Distilled White Vinegar

Baking Soda

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Bowl

Pour the red and green batters into the prepared sheet pan in alternating colors.

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Frying Pan

Bake in the preheated oven until the cake is lightly browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Ingredients you will need

Frosting