Reckless Abandon: Easy Vegetable Stock from Old Scraps

Name: Reckless Abandon: Easy Vegetable Stock from Old Scraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 1 leave bay; 1 Make a soup right now and use this as the base; 13 servings bell peppers; 13 servings yellow or butternut squash; 13 servings carrots; 13 servings celery; 2 larges 2. Ladle it into large mason jars or tupperware and stick in the fridge or freezer (just leave an inch or so if you freeze it...liquid expands); 1 clove; 5 Boil with grains such as quinoa and farro rather than just plain old water; 3 smalls 3. Make small frozen servings by ladling into ice trays or muffin tins; 1 clove garlic; 13 servings other fresh or dried herbs; 13 servings leeks; 3 Use it to deglaze pans and make a sauce after roasting a chicken or searing meat; 13 servings mushrooms; 13 servings hard cheese rinds such as parmesan; 1 leave parsley and/or stems; 13 servings parsnips; 4 Add a boast of flavor to your pasta sauces; 13 servings tomatoes or tomato paste; 13 servings turnips; 13 servings white, yellow, green or red onions; 13 servings whole peppercorns; 13 servings zucchini; 13 servings Just keep that imagination running; 13 servings Pin It

Reckless Abandon: Easy Vegetable Stock from Old Scraps might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 283 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 13. A mixture of garlic cloves, boil, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.