Recipes At Penzeys Spices Crab And Horseradish Dip

Name: Recipes At Penzeys Spices Crab And Horseradish Dip
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 7 grams crab meat, drained; 2 servings by the catsup), cocktail sauce works well; 2 TBs prepared chili sauce (at most grocery stores; 227 grams cream cheese (regular or low fat) at room temp; 1 small tablespoon of fresh lemon juice–optional; 79 milliliters mayonnaise; 1 TB horseradish DIP; 2 TBs water; 2 servings too

Recipes At Penzeys Spices Crab And Horseradish Dip might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 9g of protein, and 69g of fat. This recipe serves 2. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 7 minutes. A mixture of horseradish dip, by the catsup), mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

7grams

crab meat, drained 2servings

by the catsup), cocktail sauce works well 2TBs

prepared chili sauce (at most grocery stores 227grams

cream cheese (regular or low fat) at room temp 1small

tablespoon of fresh lemon juice–optional 79milliliters

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.