Rebel Angels
You can never have too many main course recipes, so give Rebel Angels a try. One serving contains 648 calories, 40g of protein, and 48g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion powder, basil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
Wrap bacon around shrimp, secure with toothpicks.
Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink.