Really Onion Dip

Name: Really Onion Dip
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 teaspoons kosher salt; 473 milliliters mayonnaise; 237 milliliters extra-virgin olive oil; 3 mediums onions, 2 unpeeled, 1 peeled; 4 servings Hot pepper sauce; 4 servings Potato chips, for serving; 2 scallions (white and green parts), minced; 118 milliliters sour cream; 1 Tbsp white wine vinegar

Really Onion Dip might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 1052 calories, 5g of protein, and 105g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. The Super Bowl will be even more special with this recipe. If you have pepper, potato chips, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Rub unpeeled onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool and peel.

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Olive Oil

Onion

Dry Seasoning Rub

Finely dice the peeled raw onion.

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Onion

Heat a large skillet over medium-high heat; add remaining oil and heat until quite hot.

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Cooking Oil

Equipment you will use

Frying Pan

Add diced onion and cook, stirring occasionally, until edges begin to brown, about 5 minutes. Turn to medium-low and cook until onion is golden brown, about 18 minutes. Scrape onion, oil, and juices into a sieve over a bowl.

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Onion

Cooking Oil

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Sieve

Bowl

Drain onions and spread on a paper towel-lined plate. Cool the strained oil.

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Onion

Spread

Cooking Oil

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Paper Towels

Puree roasted onions in a food processor.

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Onion

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Food Processor

Add mayonnaise, sour cream, vinegar, and salt; pulse until smooth. With the motor running, drizzle in 1/4 cup of the flavored reserved oil.

Ingredients you will need

Mayonnaise

Sour Cream

Vinegar

Salt

Cooking Oil

Transfer to a serving bowl. Stir in scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours. Scatter the fried onions over the top just before serving with potato chips.

Ingredients you will need

Fried Onions