Really easy apricot & amaretti cream

Name: Really easy apricot & amaretti cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 kg apricot, halved and stoned; 1 large orange, grated zest and juice; 85 grams golden caster sugar; 2 x 250g tubs mascarpone; 500 grams vanilla custard; 140 grams amaretti biscuit; 50 grams about 2oz grated dark chocolate

Really easy apricot & amaretti cream takes around 35 minutes from beginning to end. One serving contains 307 calories, 3g of protein, and 5g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have apricot, amaretti biscuit, chocolate, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Apricot-Amaretti Crisp, Apricot Amaretti Mousse, and Peach and Apricot Amaretti Pie.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft.

Ingredients you will need

Orange Zest

Apricot

Juice

Sugar

Remove the skins if you like. Tip into a bowl to cool.

Equipment you will use

Bowl

Whisk the mascarpone and custard together until completely blended.

Ingredients you will need

Mascarpone

Custard

Equipment you will use

Whisk

Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.

Ingredients you will need

Chocolate

Apricot

Biscuits

Custard

Equipment you will use

Bowl

Equipment

Oven

Bowl

Whisk

Ingredients

Servings:

1kg

apricot, halved and stoned 1large

orange, grated zest and juice 85grams

golden caster sugar 2

x 250g tubs mascarpone 500grams

vanilla custard 140grams

amaretti biscuit 50grams

about 2oz grated dark chocolate

Recommended wine: Cream Sherry, Madeira, Prosecco

Amaretti Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.