Real Homemade Bagels

Name: Real Homemade Bagels
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters bread flour; 1 Tbsp instant yeast; 1 teaspoon salt; 2 Tbsps vegetable oil; 4 liters water; 3 Tbsps white sugar

Real Homemade Bagels might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 404 calories, 12g of protein, and 6g of fat each. It is a good option if you're following a vegan diet. A mixture of bread flour, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Mixing Bowl

Stand Mixer

Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."

Ingredients you will need

Walnuts

Dough

All Purpose Flour

Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Kitchen Towels

Plastic Wrap

Bowl

Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels).

Ingredients you will need

Bagel

Dough

Punch

Equipment you will use

Dough Scraper

Knife

Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.

Ingredients you will need

Sausage

Bagel

Dough

Roll

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.

Ingredients you will need

Dried Onion Flakes