Raw Tuscan Kale Salad

Name: Raw Tuscan Kale Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps Cider Vinegar; 59 milliliters 1/4 – 1/3 cup Extra Virgin Olive Oil* + 1 Tbsp; 2 Cloves Garlic (minced); 3 Small Golden Beets; 1 serving Fresh Ground Black Pepper; 1 Bunch Tuscan Kale (approximately 20 stems); 1 serving Sea Salt; 1 Shallot (peeled and finely sliced into rings); 1 Handful Walnuts (roughly chopped)

You can never have too many main course recipes, so give Raw Tuscan Kale Salad a try. This recipe serves 1. One portion of this dish contains around 15g of protein, 75g of fat, and a total of 877 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have ground pepper, extra virgin olive oil, sea salt, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.