Raw Pickled Beets

Name: Raw Pickled Beets
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 1 fresh bay leaf; 2 red or golden beets; 237 milliliters rice vinegar; 59 milliliters sugar; 1 fresh Thai chile (importfood.com)

Raw Pickled Beets might be just the side dish you are searching for. This recipe makes 6 servings with 53 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 2 minutes. If you have sugar, thai chile, golden beets, and a few other ingredients on hand, you can make it.

Instructions

Scrub, trim, and peel beets. Slice thinly, and transfer to a jar. Split Thai chile in half. Bring chile, rice vinegar, sugar, bay leaf, and peppercorns to a boil in a small saucepan.

Ingredients you will need

Rice Vinegar