Raw Mini Blueberry Cheesecakes

Name: Raw Mini Blueberry Cheesecakes
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 3
Cuisine: Global
Ingredients: 4 teaspoons agave nectar (can substitute with other sweeteners above); 118 milliliters Raw Blueberry Jam; 4 Tbsps agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice syrup; 158 milliliters Raw Gluten-Free Buckwheat Flour; 118 milliliters soaked raw cashews; 2 Tbsps cold pressed coconut oil; 0 coconut water fresh or store-bought (can use pure water); 2 teaspoons fresh, organic lemon juice; 177 milliliters young coconut meat; 118 milliliters soaked and dehydrated raw pecans; 59 milliliters raw pine nuts; 0 teaspoons Pink Himalayan or Celtic sea salt; 1 teaspoons organic vanilla extract

Watching your figure? This gluten free and dairy free recipe has 920 calories, 25g of protein, and 52g of fat per serving. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have soaked cashews, blueberry jam, soaked and dehydrated pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours.