Raw Dairy-free Whipped Cream

Name: Raw Dairy-free Whipped Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup isnt considered “raw”); 1 Tbsp cold-pressed coconut oil; 79 milliliters coconut water (fresh or store-bought); 118 milliliters young coconut meat; 1 dash Pink Himalayan or Celtic sea salt

Raw Dairy-free Whipped Cream is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 26g of protein, 17g of fat, and a total of 289 calories. Head to the store and pick up young coconut meat, cold-pressed coconut oil, celtic sea salt, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.