Zucchini Muffins

Name: Zucchini Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 165 milliliters agave nectar; 2 teaspoons baking powder; 2 teaspoons baking soda; 128 grams carrot, shredded; 2 teaspoons cinnamon; 109 milliliters coconut oil; 80 grams flax meal; 136 grams gluten-free flour; 2 teaspoons ground ginger; 1 teaspoon nutmeg; 120 grams oat flour; 180 milliliters rice milk; 1 teaspoon salt; 122 milliliters unsweetened applesauce; 1 Tbsp pure vanilla extract; 123 milliliters vanilla yogurt unsweetened; 248 grams zucchini, shredded

If you have around 10 minutes to spend in the kitchen, Zucchini Muffins might be a super gluten free and lacto ovo vegetarian recipe to try. For 72 cents per serving, you get a breakfast that serves 12. One serving contains 202 calories, 5g of protein, and 6g of fat. A mixture of vanilla yogurt, flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy.