Raw Carrot & Parsnip Salad

Name: Raw Carrot & Parsnip Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges carrots; 6 servings fresh parsley, chopped; 1 teaspoon honey; 2 juice and zest of half a lemon (about juice); 1 teaspoon mustard (I used SchoolHouse Kitchens signature sweet-hot Dijon, but any style will do); 4 Tbsps about extra-virgin olive oil; 2 larges parsnips; 1 pinch pinch of salt and white pepper

Raw Carrot & Parsnip Salad is a gluten free, dairy free, and primal side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 137 calories. Head to the store and pick up carrots, parsley, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.