Ratatouille

Name: Ratatouille
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 aubergine, cut into chunks; 2 bay leaves; 1 Tbsp chopped fresh thyme; 4 garlic cloves, crushed; 6 servings fresh ground black pepper, to taste; 6 servings olive oil; 2 onions, sliced thinly; 2 red peppers, cut into chunks; 6 servings salt, to taste; 794 grams stewed tomatoes (plum); 1 Tbsps sugar; 1 yellow pepper, cut into chunks; 2 smalls zucchini, cut into thick slices

You can never have too many side dish recipes, so give Ratatouille a try. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 229 calories. This gluten free and vegan recipe serves 6. A mixture of sugar, bay leaves, peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.