Raspo-Lemo-Limeade

Name: Raspo-Lemo-Limeade
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh mint; 4 servings Ice; 4 lemons, quartered (organic preferred); 2 limes, quartered, plus extra for garnish (organic preferred); 85 grams raspberries, about 1 pint, plus more to garnish; 237 milliliters sugar; 227 grams vodka; 1 liters water, divided

This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 378 calories, 2g of protein, and 1g of fat per serving. Head to the store and pick up mint, sugar, vodka, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

Watch how to make this recipe.

In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer. Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Cut the lemons and limes into 8 pieces.

Ingredients you will need

Lemon

Lime

In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes.

Ingredients you will need

Lemon

Lime

Equipment you will use

Food Processor

Bowl

Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again.

Ingredients you will need

Simple Syrup

Water

Add in the raspberries and pulse to combine.

Ingredients you will need

Raspberries

Strain through a fine mesh strainer into a glass bowl or pitcher.

Equipment you will use

Sieve

Bowl

Add the remaining 2 cups water and chill.

Ingredients you will need

Water

Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker. Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka. Shake to combine. Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries. Repeat as needed.

Ingredients you will need

Mint