Raspberry Vinegar

Name: Raspberry Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint ripe raspberries; 237 milliliters (about) good-quality red wine vinegar

Need a gluten free, primal, and fodmap friendly side dish? Raspberry Vinegar could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 73 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly.

Ingredients you will need

Raspberries

Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.

Ingredients you will need

Raspberries

Vinegar

Set a strainer over a medium bowl; line with a double layer of cheesecloth.

Equipment you will use

Cheesecloth

Sieve

Bowl

Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids.

Ingredients you will need

Vinegar

Equipment you will use

Cheesecloth

Sieve

Pour vinegar into a clean 8-ounce bottle or jar. Cover; chill up to 6 months.

Ingredients you will need

Vinegar

Bon Appétit