Raspberry Velvet

Name: Raspberry Velvet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons fresh lime juice; 4 fresh mint sprigs; 340 grams package IQF frozen unsweetened raspberries, defrosted, or 12 ounces fresh raspberries; 79 milliliters seedless black raspberry preserves; 1 Tbsp sugar; 59 milliliters water

Raspberry Velvet might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 136 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. 111 person have tried and liked this recipe. A mixture of lime juice, water, iqf raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Push the raspberries and preserves through a food mill, then strain through a fine-mesh strainer set over a stainless steel bowl to eliminate any remaining seeds. Or puree the berries with the preserves in a food processor, then strain through a fine-mesh strainer into a bowl.

Ingredients you will need

Raspberries

Preserves

Berries

Seeds

Equipment you will use

Food Processor

Sieve

Bowl

Add the water and mix well. (You should have about 2 cups.)

Ingredients you will need

Water

Place the bowl in the freezer and freeze, stirring every hour or so, until it is half frozen and velvety.

Equipment you will use

Bowl

Meanwhile, pour the lime juice into one small saucer and put the sugar in another. Dip the rims of four stemmed glasses (preferably tulip champagne glasses) into the lime juice and then into the sugar, to create a border.

Ingredients you will need

Lime Juice

Champagne

Sugar

Dip

Place the glasses in the freezer or refrigerator until serving time.

At serving time, divide the raspberry velvet among the prepared glasses and decorate each with a sprig of mint.

Ingredients you will need

Raspberries

Mint

Serve immediately.

From Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin. Copyright © 2011 by Jacques Pépin; illustrations copyright © 2011 by Jacques Pépin. Published by Houghton Mifflin Harcourt Company.