Raspberry Truffle Brownies

Name: Raspberry Truffle Brownies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 55
Cuisine: American
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS Unsweetened Chocolate (6 oz.), divided; 177 milliliters (1-1/2 sticks) butter; 3 eggs; 237 milliliters flour; 237 milliliters coarsely chopped PLANTERS Macadamias; 59 milliliters seedless raspberry jam, divided; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.); 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters whipping cream

Raspberry Truffle Brownies might be just the dessert you are searching for. This recipe makes 55 servings with 122 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have baker's chocolate, butter, planters macadamias, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Preheat oven to 350F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave 4 oz. of the unsweetened chocolate and the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Equipment you will use

Baking Pan

Microwave

Bowl

Aluminum Foil

Oven

Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Spread in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Spread 1/4 cup of the jam over brownies.

Ingredients you will need

Spread

Jam

Chop remaining 2 oz. unsweetened chocolate and the 6 oz. semi-sweet chocolate; set aside. Microwave cream in medium microwaveable bowl on HIGH 1 min. or just until cream comes to boil.

Ingredients you will need

Unsweetened Baking Chocolate

Semisweet Chocolate

Cream

Equipment you will use

Microwave

Bowl

Add chopped chocolates and the remaining 3 Tbsp. jam; stir until chocolates are completely melted and mixture is well blended.

Ingredients you will need

Jam

Spread over jam layer on brownies. Refrigerate 1 hour or until chocolate glaze is firm. Lift brownies out of pan onto cutting board, using foil handles.

Ingredients you will need

Chocolate Glaze