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Raspberry Swirled Cheesecake Pie

Raspberry Swirled Cheesecake Pie
Raspberry Swirled Cheesecake Pie requires about 50 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 344 calories. Head to the store and pick up graham cracker crust, sugar, eggs, and a few other things to make it today. It works well as a cheap dessert.

Instructions

1
Preheat oven to 350°. In a large bowl, beat cream cheese and sugar until smooth.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
OvenOven
2
Add eggs; beat on low speed just until blended.
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EggEgg
3
Pour into crust. Drop 1/2 cup pie filling by tablespoonfuls over batter.
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CrustCrust
4
Cut through batter with a knife to swirl.
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KnifeKnife
5
Bake 35-45 minutes or until filling is set.
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OvenOven
6
Transfer remaining raspberry filling to a covered container; refrigerate until serving.
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RaspberriesRaspberries
7
Cool pie 1 hour on a wire rack. Refrigerate at least 2 hours, covering when completely cooled.
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Wire RackWire Rack
8
Serve with reserved filling.
DifficultyHard
Ready In50 m.
Servings8
Health Score1
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