New York Cheesecake II

New York Cheesecake II
New York Cheesecake II is a vegetarian recipe with 10 servings. One portion of this dish contains around 8g of protein, 45g of fat, and a total of 507 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours. A mixture of graham cracker crumbs, cornstarch, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
Equipment you will use
OvenOven
2
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Springform PanSpringform Pan
3
Place in freezer for 10 minutes.
4
Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended.
Ingredients you will need
Cream CheeseCream Cheese
Corn StarchCorn Starch
Sour CreamSour Cream
VanillaVanilla
CreamCream
SugarSugar
EggEgg
5
Pour into prepared crust.
Ingredients you will need
CrustCrust
6
Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours.
Equipment you will use
OvenOven
7
Serve with your favorite topping.
DifficultyExpert
Ready In4 hrs
Servings10
Health Score1
Magazine