Raspberry Stracciatelle Ice Cream

Name: Raspberry Stracciatelle Ice Cream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 7 larges egg yolks; 237 milliliters granulated sugar; 473 milliliters heavy cream; 355 milliliters raspberry puree, best quality; 227 grams melted white chocolate; 237 milliliters whole milk

Need a gluten free dessert? Raspberry Stracciatelle Ice Cream could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1072 calories, 13g of protein, and 73g of fat each. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up egg yolks, granulated sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Bring cream and milk to a simmer in a medium saucepan. In a bowl, whisk together sugar and yolks until pale and thickened. Slowly whisk in warm cream mixture to sugar and yolks then return to the saucepan over medium-high heat. Stir continuously until mixture is slightly thickened and coats the back of a spoon. Strain mixture into a bowl and place into an ice bath, stirring until cold.

Ingredients you will need

Cream

Sugar

Egg Yolk

Milk

Ice

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove from ice bath, whisk in raspberry puree until a pink color is formed and process in an ice cream machine according to the manufacturer's instructions.

Ingredients you will need

Raspberry Puree

Ice Cream

Ice

Equipment you will use

Ice Cream Machine

Whisk

Melt white chocolate in a double boiler. Scrape the ice cream into a large metal bowl. Continuously drizzle in the melted white chocolate while stirring at the same time with a large spatula, until fully incorporated. Cover and place in the freezer until firm.

Ingredients you will need

White Chocolate