Raspberry Sour Cream Tart

Name: Raspberry Sour Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams cream cheese, room temperature; 59 milliliters (packed) golden brown sugar; 8 whole graham crackers, coarsely broken; 2 teaspoons fresh lemon juice; 1 pint baskets raspberries; 59 milliliters seedless raspberry jam; 118 milliliters sour cream; 79 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoons vanilla extract

If $1.61 per serving falls in your budget, Raspberry Sour Cream Tart might be an excellent vegetarian recipe to try. One serving contains 330 calories, 3g of protein, and 18g of fat. This recipe serves 8. Head to the store and pick up vanillan extract, lemon juice, baskets raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F. Grind crackers and sugar in processor until coarse crumbs form.

Ingredients you will need

Crackers

Sugar

Equipment you will use

Oven

Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.

Ingredients you will need

Butter