Raspberry-Sour Cream Crumb Cake

Name: Raspberry-Sour Cream Crumb Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps confectioners sugar; 3 room-temperature eggs; 414 milliliters all-purpose flour; 1 lemon, zested; 473 milliliters fresh raspberries; 0 teaspoons salt; 237 milliliters sour cream; 118 milliliters unsalted butter, melted; 1 teaspoon vanilla extract; 237 milliliters white sugar

Raspberry-Sour Cream Crumb Cake might be a good recipe to expand your morn meal recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This vegetarian recipe has 323 calories, 5g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of lemon zest, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

Stir 1 cup flour, 2/3 cup sugar, and lemon zest together in a bowl; add melted butter and stir with a fork until the mixture turns crumbly. Set aside.

Ingredients you will need

Lemon Zest

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Mix 1 3/4 cup flour, 1 cup sugar, baking powder, baking soda, and salt together in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk together the eggs, sour cream, and vanilla in another bowl until they are well blended.

Ingredients you will need

Sour Cream

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Add the egg mixture to the flour mixture in the large bowl and beat until you get a smooth and fluffy batter, about 2 minutes.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour into the prepared pan; cover with an even layer of raspberries.

Ingredients you will need

Raspberries

Equipment you will use

Frying Pan

Sprinkle the topping over the raspberries.

Ingredients you will need

Raspberries

Bake in preheated oven until a toothpick inserted into the center comes out clean, 38 to 42 minutes. Cool on a wire rack for 20 minutes before removing sides. Dust with confectioners' sugar to serve.

Ingredients you will need

Powdered Sugar