Raspberry Pound Cake with Vin Santo Cream

Name: Raspberry Pound Cake with Vin Santo Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 eggs; 355 milliliters all-purpose flour, plus more for dusting the loaf pan; 1 teaspoons ground cinnamon; 237 milliliters heavy whipping cream; 2 teaspoons orange zest (from 1 medium orange); 3 Tbsps powdered sugar; 283 grams sweetened, frozen raspberries, thawed and drained; 1 teaspoons salt; 315 milliliters sugar; 118 milliliters (1 stick) unsalted butter, at room temperature, plus more for greasing loaf pan; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 3 Tbsps Vin Santo wine or Moscato wine

Raspberry Pound Cake with Vin Santo Cream might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 480 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of raspberries, eggs, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Set an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F. Grease and flour a 9 by 5 by3-inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium bowl, combine the flour, baking soda, orange zest, cinnamon, and salt.

Ingredients you will need

Baking Soda

Orange Zest

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk to combine. In a separate bowl, using an electric mixer, cream together the sugar and butter until blended, about 30 seconds. With the machine running, add the eggs 1 at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the vanilla extract.

Ingredients you will need

Vanilla Extract

Add the dry ingredients, a small amount at a time, until just incorporated. Using a rubber spatula, fold the drained raspberries evenly into the batter.

Ingredients you will need

Raspberries