RecipesMagazine

Raspberry Pavlova

Raspberry Pavlova
Raspberry Pavlov A mixture of cornstarch, sugar, kiwi, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

1
Heat oven to 275 degrees F.
Equipment you will use
OvenOven
2
Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
Egg WhitesEgg Whites
SugarSugar
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BlenderBlender
BowlBowl
3
Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
Ingredients you will need
Lemon JuiceLemon Juice
Corn StarchCorn Starch
SugarSugar
4
Spread into 8-inch circle on parchment-covered baking sheet.
Ingredients you will need
SpreadSpread
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Baking SheetBaking Sheet
5
Bake 1-1/2 hours. Cool completely.
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OvenOven
6
Transfer meringue to plate just before serving; top with remaining ingredients.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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