Raspberry-Lime Sherbet 'Watermelon

Name: Raspberry-Lime Sherbet 'Watermelon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 pints lime sherbet, slightly softened; 170 grams miniature semi-sweet chocolate chips; 1 gallons raspberry sherbet, slightly softened

Raspberry-Lime Sherbet 'Watermelon is a gluten free, dairy free, and fodmap friendly recipe with 16 servings. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 250 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have lime sherbet, semi-sweet chocolate chips, raspberry sherbet, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Line a serving bowl with plastic wrap. Spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind.

Ingredients you will need

Watermelon

Sherbet

Lime

Beef

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place bowl in the freezer for 15 minutes.

Equipment you will use

Bowl

Meanwhile, stir the chocolate chips evenly into the raspberry sherbet. Scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. Return bowl to the freezer.

Ingredients you will need

Chocolate Chips

Raspberries

Sherbet

Lime

Equipment you will use

Bowl

To serve, invert the bowl onto a serving plate. Lift off bowl and remove plastic wrap. Freeze again for 1 hour if the sherbet is too soft. Slice pieces like a watermelon.

Ingredients you will need

Watermelon

Sherbet

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

2pints

lime sherbet, slightly softened 170grams

miniature semi-sweet chocolate chips 1gallons

raspberry sherbet, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.