Raspberry Lemonade Pie

Name: Raspberry Lemonade Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams PHILADELPHIA Cream Cheese, softened; 85 grams package JELL-O Brand Lemon Flavor Gelatin; 340 grams 1/2 frozen lemonade concentrate, thawed; 340 grams HONEY MAID Graham Pie Crusts; 237 milliliters fresh raspberries; 355 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed

Raspberry Lemonade Pie requires around 15 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 219 calories, 3g of protein, and 10g of fat. A mixture of philadelphia cream cheese, raspberries, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.

Ingredients you will need

Cream Cheese