Raspberry Lemon Margarita

Name: Raspberry Lemon Margarita
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters club soda; 473 milliliters ice cubes; 2 Tbsps lemon juice, divided; 2 Tbsps frozen lemonade mix; 237 milliliters frozen raspberries; 4 servings Salt, for garnish; 85 grams tequila

Need a gluten free, fodmap friendly, and vegan beverage? Raspberry Lemon Margarita could be an outstanding recipe to try. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 94 calories. A mixture of club soda, ice cubes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place ice in blender and pulse several times, to begin breaking it up.

Ingredients you will need

Ice

Equipment you will use

Blender

Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.

Ingredients you will need

Lemonade Mix

Lemon Juice

Raspberries

Sparkling Water

Tequila

Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt.

Ingredients you will need

Lemon Juice

Salt