Raspberry-Kissed Coconut Bars

Name: Raspberry-Kissed Coconut Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 4 egg whites; 473 milliliters BAKERS ANGEL FLAKE Coconut (7-oz. pkg.); 6 Tbsps flour; 59 milliliters raspberry jam; 25 squares shortbread cookies; 158 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Raspberry-Kissed Coconut Bars a try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 69 calories. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of raspberry jam, egg whites, baker's angel flake coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of prepared pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Combine coconut, sugar and flour in large bowl.

Ingredients you will need

Coconut

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add egg whites and extract; mix well. Carefully spread over cookies. Drop small spoonfuls of jam over coconut mixture; swirl gently with knife to marbleize.

Ingredients you will need

Egg Whites

Coconut

Spread

Jam

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Knife

Bake 28 to 30 min. or until center is almost set and edges are golden brown. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Equipment you will use

Oven

Aluminum Foil

Frying Pan