Raspberry Ice Cream Sodas

Name: Raspberry Ice Cream Sodas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters club soda, chilled; 2 Tbsps cornstarch; 59 milliliters granulated sugar; 118 milliliters orange juice; 237 milliliters fresh raspberries; 283 grams frozen raspberries, thawed; 59 milliliters raspberry jam; 1 pint raspberry sherbet; 1 pint vanilla ice cream

Need a gluten free and dairy free dessert? Raspberry Ice Cream Sodas could be an amazing recipe to try. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 604 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have raspberries, cornstarch, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons

Ingredients you will need

Cream Soda

Ice

Equipment you will use

Drinking Straws

Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet.

Ingredients you will need

Ice Cream

Sherbet

Equipment you will use

Ice Cream Scoop

Pour 1/3 cup club soda on top of the ice cream.

Ingredients you will need

Sparkling Water

Ice Cream

Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries.

Ingredients you will need

Raspberries

Syrup

Serve immediately with straws and sundae spoons.

In a small saucepan, whisk together the orange juice and cornstarch until smooth.

Ingredients you will need

Orange Juice

Corn Starch

Equipment you will use

Sauce Pan

Whisk

Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes.

Ingredients you will need

Raspberry Jam

Raspberries

Sugar

Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

Ingredients you will need

Syrup

Equipment you will use

Sieve

Bowl

Equipment

Ingredients

Servings:

315milliliters

club soda, chilled 2Tbsps

cornstarch 59milliliters

granulated sugar 118milliliters

orange juice 237milliliters

fresh raspberries 283grams

frozen raspberries, thawed 59milliliters

raspberry jam 1pint

raspberry sherbet 1pint

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.