Raspberry, Ginger, and Coconut Shake
Need a gluten free, dairy free, and fodmap friendly beverage? Raspberry, Ginger, and Coconut Shake could be a spectacular recipe to try. This recipe serves 2. One serving contains 169 calories, 3g of protein, and 8g of fat. A mixture of ginger, raspberries, vanilla coconut milk ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Add raspberries to the blender, pulse a few times, then puree on medium high speed until smooth, about 30 seconds.
Add the coconut milk ice cream and the ginger to the raspberry puree and blend just until smooth.
Serve immediately, garnished with additional raspberries if desired.