Raspberry, Ginger, and Coconut Shake

Raspberry, Ginger, and Coconut Shake
Need a gluten free, dairy free, and fodmap friendly beverage? Raspberry, Ginger, and Coconut Shake could be a spectacular recipe to try. This recipe serves 2. One serving contains 169 calories, 3g of protein, and 8g of fat. A mixture of ginger, raspberries, vanilla coconut milk ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Add raspberries to the blender, pulse a few times, then puree on medium high speed until smooth, about 30 seconds.
Ingredients you will need
RaspberriesRaspberries
Equipment you will use
BlenderBlender
2
Add the coconut milk ice cream and the ginger to the raspberry puree and blend just until smooth.
Ingredients you will need
Raspberry PureeRaspberry Puree
Coconut MilkCoconut Milk
Ice CreamIce Cream
GingerGinger
3
Serve immediately, garnished with additional raspberries if desired.
Ingredients you will need
RaspberriesRaspberries

Equipment

DifficultyEasy
Ready In5 m.
Servings2
Health Score5
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