Raspberry Custard Pie

Name: Raspberry Custard Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters cold butter; 3 eggs; 79 milliliters evaporated milk; 8 servings Pastry for single-crust pie (9 inches); 118 milliliters all-purpose flour; 1 liters fresh or frozen raspberries; 473 milliliters sugar; 2 teaspoons vanilla extract

Need From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have brown sugar, vanillan extract, sugar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Raspberry Custard Pie, Raspberry Custard, and Raspberry Custard Meringue.

Instructions

Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges; set aside. In a large bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries.

Ingredients you will need

Raspberries

Vanilla

All Purpose Flour

Sugar

Milk

Salt

Pour into crust.

Ingredients you will need

Crust

For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over filling.

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

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Wire Rack

Oven

Knife

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 59milliliters

cold butter 3

eggs 79milliliters

evaporated milk 8servings

Pastry for single-crust pie (9 inches)118milliliters

all-purpose flour 1liters

fresh or frozen raspberries 473milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.