Raspberry Cream Torte

Name: Raspberry Cream Torte
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 6 egg whites; 237 milliliters all-purpose flour; 79 milliliters icing sugar; 600 grams packages unsweetened raspberries, thawed; 2 teaspoons raspberry liqueur (optional); 355 milliliters sugar; 118 milliliters instant dissolving fruit sugar; 177 milliliters unsalted butter, melted; 1 Tbsp vanilla; 2 Tbsps water; 473 milliliters whipping cream

Raspberry Cream Torte is a vegetarian dessert. One serving contains 691 calories, 6g of protein, and 40g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vanilla, flour, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.