Raspberry Congealed Salad

Name: Raspberry Congealed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters applesauce; 227 grams can crushed pineapple; 6 servings Mayonnaise, optional; 59 milliliters coarsely chopped pecans; 340 grams package frozen unsweetened raspberries, thawed; 85 grams package raspberry gelatin

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Raspberry Congealed Salad might be a recipe you should try. This recipe makes 6 servings with 182 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires raspberry gelatin, pineapple, mayonnaise, and pecans. It works best as a hor d'oeuvre, and is done in around 20 minutes.

Instructions

Drain pineapple and raspberries, reserving juices.

Ingredients you will need

Raspberries

Pineapple

Place fruit in a large bowl; set aside.

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Fruit

Equipment you will use

Bowl

Add enough water to the juice to measure 1 cup.

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Juice

Water

Pour into a saucepan; bring to a boil.

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Sauce Pan

Remove from the heat; stir in gelatin until dissolved.

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Gelatin

Pour over fruit mixture.

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Fruit

Add the applesauce and pecans.

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Applesauce

Pecans

Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

237milliliters

applesauce 227grams

can crushed pineapple 6servings

Mayonnaise, optional 59milliliters

coarsely chopped pecans 340grams

package frozen unsweetened raspberries, thawed 85grams

package raspberry gelatin

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Poppy Santa Lucia Highlands Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.