Raspberry Coconut-almond Cookie Bar Recipe

Name: Raspberry Coconut-almond Cookie Bar Recipe
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 18
Cuisine: Global
Ingredients: 158 milliliters sliced almonds; 0 teaspoons baking powder; 1 teaspoons bourbon vanilla extract; 1 teaspoon bourbon vanilla; 118 milliliters sorghum or jowar flour; 237 milliliters Bobs Red Mill hazelnut flour; 237 milliliters light brown sugar; 0 teaspoons nutmeg; 397 grams really good raspberry jam or preserves; 1 teaspoons fine sea salt; 177 milliliters Spectrum Organic Shortening; 237 milliliters sweetened flaked coconut; 59 milliliters tapioca starch/flour; 4 Tbsps vegan buttery spread; 1 teaspoon xanthan gum

Raspberry Coconut-almond Cookie Bar Recipe might be just the dessert you are searching for. This recipe serves 18. Watching your figure? This vegan recipe has 313 calories, 3g of protein, and 18g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 22 minutes. If you have sea salt, jowar flour, tapioca starch/flour, and a few other ingredients on hand, you can make it.