Raspberry Breakfast Braid
Raspberry Breakfast Braid might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 12. One serving contains 223 calories, 2g of protein, and 9g of fat. A mixture of cream cheese, d baking mix, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In medium bowl, measure baking mix.
Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times.
Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet.
Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
Bake at 425 degrees F for 12 to 15 minutes or until lightly browned.
Combine all glaze ingredients, adding enough milk for desired drizzling consistency.
Drizzle over coffee cake.