Raspberry Breakfast Braid

Raspberry Breakfast Braid
Raspberry Breakfast Braid might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 12. One serving contains 223 calories, 2g of protein, and 9g of fat. A mixture of cream cheese, d baking mix, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In medium bowl, measure baking mix.
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BowlBowl
2
Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times.
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Cream CheeseCream Cheese
ButterButter
DoughDough
MilkMilk
3
Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet.
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4
Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
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DoughDough
5
Bake at 425 degrees F for 12 to 15 minutes or until lightly browned.
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6
Combine all glaze ingredients, adding enough milk for desired drizzling consistency.
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MilkMilk
7
Drizzle over coffee cake.
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CoffeeCoffee
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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